Sauces & Bases

Jägerschnitzel

Our Mushroom Sauce is made using a simple and straightforward recipe, ensuring consistent quality and taste while minimizing back-of-house labor. This means faster preparation times and ultimately, quicker service for you, and your valued customers.

A golden, crispy-fried pork cutlet, pounded thin and breaded to perfection. This is no ordinary schnitzel; it’s a Jägerschnitzel, a hunter’s feast crowned with a rich, savory mushroom sauce that’s as dark and mysterious as the forest itself.

Ingredients

Directions

  1. In a large skillet heat the oil
  2. Once hot cook each pork chop 3 minutes on each side until golden brown
  3. Heat the mushroom sauce
  4. To plate, place the pork chops down and layer the mushrrom sauce overtop
  5. Garnish with the Fresh Parsley
  6. Serve