Grains & Couscous Salads

Tex-Mex Quinoa Sliders

These flavorful sliders are made with a blend of Tex-Mex quinoa, eggs, cheese, and bread crumbs. They are then fried to golden brown perfection and topped with a delicious street corn topping. These sliders are the perfect bite-sized snack or appetizer for your next party or gathering.

Quinoa sliders are a great source of protein and fiber, can be customized to your customer’s liking, and are a delicious and healthy alternative to traditional burgers!

Ingredients

Directions

  1. Mix the Tex-Mex Quinoa.
  2. Add the eggs, cheese, and bread crumbs to the quinoa mixture and mix well.
  3. Let the mixture sit in the refrigerator overnight.
  4. Form the mixture into 3-ounce patties.
  5. Heat oil in a non-stick skillet over medium heat.
  6. Cook the patties for 2 minutes per side, or until golden brown.
  7. Place the patties on slider buns and top with Street Corn Topping.