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Grains & Couscous Salads

Panzanella Summer Couscous Salad

This panzanella salad, made with couscous instead of the traditional Tuscan bread, is as fresh and delicious as the day is long!
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When the sun’s out, these easy summer recipes are in. Don’t worry—everything is simple to make, so you’ll have plenty of time to relax!

Ingredients
  • 10oz. Brickman’s Tomato Basil Couscous
  • 4pcs. Grilled country bread- Cut in quarters
  • 2oz. Grilled zucchini
  • 2oz. Grilled red onion
  • 8 each Grilled heirloom cherry tomatoes
  • 4oz. Fresh cilligini
  • 2oz. Fresh basil
  • 1oz. Balsamic glaze
  • Salt & Pepper

Directions

  1. Grill Zucchini, Bread, Onions, and Tomatoes
  2. Gently fold all ingredients together.
  3. Serve cold and drizzle with additional Balsamic glaze

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