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Fully Cooked Pasta, Grains & Rices

Italian Herb Antipasto Salad

This is not just a salad; it’s a celebration of Italian flavors, waiting to be unleashed. Each bite promises a unique tango of textures and tastes, from the springy pasta to the juicy tomatoes, the salty salami to the creamy mozzarella.
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It’s a symphony for the senses, a visual feast waiting to be devoured. So, come closer, grab your fork, and dive into this vibrant ode to Italian cuisine. Buon appetito!

Ingredients
  • 5oz. Tavolini Fully Cooked Cavatappi Pasta – #461953
  • 2oz. Italian Herb Dressing
  • 4oz. Quartered Heirloom Tomatoes
  • 4oz. Sliced Salami
  • 4oz. Sliced Red Onion
  • 4oz. Fresh Mozzarella
  • 4oz. Black Olives
  • 4oz. Kalamata Olives
  • 4oz. Sliced Roasted Red Peppers
  • 4oz. Diced English Cucumber
  • Parsley

Directions

  1. Prepare all ingredients in a flat bowl and lay them in quadrants to create a “pinwheel” appearance.
  2. Drizzle the dressing over top
  3. Sprinkle parsley over the dish

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