Cole Slaws

Gochujang Pot Roast Bao Bun

Lightly steamed buns filled with slow cooked beef pot roast is an indulgent oriental snack.
Take your customers on a voyage through diverse tastes and smells as you lead them on the ultimate culinary journey.
Ingredients

Directions

  1. Heat Pot Roast according to directions.
  2. Strain sauce and save.
  3. Shred Pot Roast
  4. Mix Gochujang sauce and reserved sauce.
  5. Mix Sweet Shredded Slaw & Sweet Chili Sauce
  6. Heat Bao Bun according to directions
  7. To assemble: Open Bao Bun, place 2oz. of pot roast on each sandwich with 1 oz. of slaw.
  8. Garnish with Sesame Seeds