Cole Slaws

Gochujang Beef Tostados

This unique combination of savory beef tips, spicy Gochujang sauce, and fresh Red Slaw is sure to be a hit with your customers, and is a breeze to assemble in the kitchen, reducing back-of-house labor and improving speed to table convenience.

Sizzling with the sweet and spicy nuances of Gochujang, a Korean chili paste. Our Beef Tips are piled high on crispy tostadas, crowned with our Red Slaw, a savory sunny-side-up egg, and fresh scallions. The juxtaposition of the warm, savory beef with the crisp, bright slaw creates an unforgettable taste sensation.

Ingredients

Directions

  1. Heat Beef Tips until temperature reaches 165 degrees.
  2. Remove 4oz. of the beef tips and add the Gochujang sauce
  3. Make 1 sunny side up egg and set aside
  4. With the tostado plated, begin by placing the beef tips and red slaw on top.
  5. Next slide the sunny side up egg over top
  6. Garnish with the scallions and Black & White Sesame Seeds
  7. Serve